Bayview Sample Menu's

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From a romantic wedding, a golf outing, or a class reunion, the Casual Gourmet has a menu for your occasion.

BUFFET WEDDING

Mixed Greens
with Goat Cheese, Pecans and Balsamic Vinaigrette
Oven Roasted Prime Rib of Beef
with Horseradish Crust
Chicken Champagne
with Wild Mushrooms in a Champagne Cream Sauce
Roasted Red Bliss Potatoes
Buttered Sugar Snap Peas
Summer Vegetable & Pasta Sauté
Linguine & Fresh Garden Vegetables
sautéed in a Light Basil - Infused Oil
Fresh Baked Rolls & Breads
Wedding Cake (yours)
Fresh Brewed Coffee/Decaf

BUFFET WEDDING

Seasonal Greens
with Edible Blossoms and Cranberry Vinaigrette
Grilled Flank Steak
- Carved to order -
Glazed Scrod
with Ginger - Butter Sauce
Roasted Red Bliss Potatoes
Marinated Grilled Vegetables
with Fresh Rosemary & Garlic
Oriental Orzo Salad
Extra Large Fresh Made Tri-Color Orzo
with a Julienne of Peapods, Carrots & English Cucumbers
Tossed with Lemongrass Thai Dressing
Fresh Baked Rolls & Breads
Wedding Cake (yours)
Fresh Brewed Coffee/Decaf

GOLF OUTINGS

The Casual Gourmet offers full service catering for all of your group’s food and beverage needs.
Your Outing Coordinator will work with you to select or custom design a menu that will meet the appetite and budget needs of your group.

BEFORE TEE OFF:
Gold Tee: $3.75 per person
Breakfast Blend & Brewed Decaf Coffee
Danish, Muffins & Bagels
Orange & Cranberry Juice
Starter’s Special:
$10.95 per person Hot Dogs, Hamburgers,
Fruit Salad, Pasta Salad,
Chips, Sliced Tomato, Cheese
BOX LUNCHES:
Par Three:$9.50 per personYour Choice of Roast Beef, Turkey or Ham & Cheese on Freshly Baked
Sesame Seed Roll accompanied by Pasta Salad,
Fresh Melon Wedge, Dessert
Birdie Break:
$8.50 per personRoast Beef, Turkey or Ham & Cheese Sandwich, Cape Cod Potato Chips, Whole Fruit,
Homebaked Cookie

Prices are subject to 5% Mass Tax & 18% Service Charge
Soft Drinks are available for an additional fee of $1.25 each
Contact us at (508) 888-4215
These menus are available for golf tournaments only

BUFFET WEDDING

Deluxe Cheese, Fruit & Crudite Table
An abundant array of Fresh Vegetables & Wedges of Imported & Domestic Cheeses
including Cotswald, Gouda, Classic Brie, Havarti with Dill and
Saga Bleu - Served with Imported Crackers & Fruit Garni
Butlered Hors d’oeuvres:
Mini BLT’s
Scallops and Bacon
Mini Crab Cakes
Curried Chicken Brochettes
Asparagus Cheese Fritters

Cocktail Stations:
Tuscan Pasta Station
Uniformed Chef Preparing a Selection of Classic Tuscan Specialties to include:
Three Cheese
Ravioli - Marbleized Pasta Triangles filled with three cheeses
in a delicate Roasted Garlic Cream Sauce with a Chiffonade of Opal Basil;
Penne Portofino
Rich Sun Dried Tomato Sauce with Roasted Red Peppers & Artichokes served over Penne Pasta accompanied by Imported Parmigiano Reggiano Cheese & Flat Italian Parsley
Carving Station
-Carved To Order-
Roast Sirloin of Beef, Fresh Turkey Breast
& Glazed Ham
with Appropriate Condiments, Rolls & Breads
Fajita Station
Chicken Filets Sauteed with Red and Green Peppers & Onions
Then Rolled in a Flour Tortilla; accompanied by Guacamole,
Diced Tomatoes, Salsa, Black Olives and Sour Cream
Wedding Cake (yours)
Chocolate Covered Strawberries
Fresh Brewed Coffee/Decaf

GOLF OUTINGS

ON THE COURSE OPTIONS:
Soda Tubs & Fruit / Snack Baskets:
$3.00 per person Tubs Filled with an assortment of chilled non-alcoholic refreshments (soda, bottled water) and baskets of fresh whole fruit and snacks can be placed on the course to satisfy the appetites of the players.
Par Break: $5.95 per person Two Jumbo Hot Dogs, Potato Chips, Fresh Whole Fruit
AWARDS BANQUETS:
Eagle Buffet: $17.95 per person Tossed Garden Salad, Ziti with Marinara Sauce, Hot Dogs, Hamburgers, Grilled Chicken Fillets, Sautéed Vegetable Medley, Tomato & Cheese Platter, Fresh Fruit, Coffee, Tea, Paper Products
(China Service available for an additional fee of $3.00 per person.)
Double Eagle Buffet:
$27.95 per person Tossed Garden Salad, Ziti with Marinara Sauce, Grilled Chicken Fillets, Grilled Flank Steak, Garlic Roasted Red Bliss Potatoes, Chef’s Choice Vegetable, Rolls & Butter, Fresh Fruit, Coffee, China, Linen and Flatware
Hole in One Buffet:
$38.95 per person Caesar Salad, NY Sirloin Steaks, Grilled Shrimp & Scallop Kabobs, Chicken Fillets, Roasted Red Bliss Potatoes, Marinated Grilled Vegetables, Asparagus Lemon Pasta, Rolls & Butter, Make Your Own Sundae Bar, Coffee, China, Linen and Flatware

Contact us at (508) 888-4215
These menus are available for golf tournaments only

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Sample Menu's..Contact Us ..Sandwich Hollows Golf Club ..CG Businesses...

Bayview at Sandwich Hollows • c/o The Casual Gourmet • 508-888-3384 • 508-775-4946
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